Producer: Cardinal Point Winery
Region: Monticello AVA; Central Virginia
Varietals: 78% Petit Verdot, 13% Cabernet Sauvignon, 12% Cabernet Franc
Virginia Pour House Notes:
A fury of oak and ripe cherry pops out on the nose. Full and flavorful with blackberry and black cherry with a touch of raspberry undertones. Subtle tannins mix with concentrated ripe berries which mellow toward the finish with smooth and supple qualities.