Producer: Rappahannock Cellars
Region: Northern Virginia, Virginia, United States
Price: $24 (Member Only)
Varietals: 75% Vidal Blanc, 25% Viognier
Virginia Pour House Notes:
Bursting on the nose with aromas of Dole canned peaches, lychee and overtones of fresh floral. The palate is near bone dry with white peach, fresh flowers and a nod of tropical fruit towards the back as it finishes clean and fresh. An amazing blend that is both very fruit forward and surprisingly near bone-dry. Pairs perfectly with fresh pan seared lemon & pepper seasoned cod, served over couscous, with sauteed Brussels sprouts.