Producer: Cakebread Cellars
Region: North Coast, California, United States (67% Napa Valley, 33% Anderson Valley)
Varietals: 86% pinot noir, 14% syrah
Virginia Pour House Notes:
Enticing notes of toasted oak and black cherry outlined by zesty spice notes delivering pleasing aromatics to the forefront. The flavors are straight forward bearing a peppery core that is driven by black cherry and blackberry flavors enhanced by lively acidity, a round structure and zesty spice driven finish. A great wine that will enhance grilled meat from steak to burgers or even BBQ. Serve slightly chilled.