TasteCamp

TasteCamp Day Two; The trip through flavor country

Day one of the TasteCamp event proved to be nothing short of spectacular, and a bit overwhelming. Sounds rough I can imagine you saying yourself. After so many wines, your palate goes numb and all ability to decipher between two reds or whites goes right out the window! That being said, I was eager to see what day two would have in store for us. There we were, rolling up the long driveway into the parking lot of Fabbioli Cellars, and who better to greet us but Doug Fabbioli? Doug started his tour by explaining the many challenges that most of the other wineries had been faced with this year, frost risk and the early heat. The early heat has led the way to a 2-3 week early start to the bud break and growing season. The early bud break extends the season, which increases the chance of insect or …

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TasteCamp 2012: Day One…

First and foremost, I would like to thank Frank Morgan (@DrinkWhatULike) and Lenn Thompson (@lennthompson) for putting together a weekend packed with some pretty incredible wine, vineyard tours, lunches and dinners, great writers/bloggers, transportation, and experiences that I’m sure pushed all participants palates to the limit! I would also like to thank Tarara, Jordan Harris, Ankida Ridge, Annefield, Barboursville, Boxwood Winery, Blenheim, Gadino Cellars, Glass House, Hume, Notaviva, Paradise Spring, Pearmund, Rappahannock Cellars, White Hall, Breaux Vineyards, Jenn Breaux, Corcoran, Delaplane, General’s Ridge, Horton, Loudoun Valley, Narmada, Philip Carter, Stinson, Zephaniah, Fabbioli Cellars, Doug Fabbioli,  8 Chains North, Otium Cellars, North Gate, Linden, Jim Law, Visit Loudoun dot com, VirginiaWine.org, Smokin’ Willy, and Ben Renshaw. WHEW. Pause. Okay. Now that my thanks are out of the way, I would like to take the time to curse the WMATA for holding me up just enough to allow me to miss the …

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